COMPREHENSION ON MY OWN

Study the recipe carefully then answer the questions which follow.

Ingredients

15 grams mauby bark 1 stick cinnamon 3 whole cloves

Method

1. Add 4 cups of water, mauby bark, cinnamon stick, cloves and the ½ of an orange (skin on) to a pot and boil.

2. Reduce the heat to medium and let the liquid simmer for about 15 minutes.(Be careful not to let the liquid boil over or have the liquid evaporate.)

3. After 15 minutes remove from the heat and let the liquid rest in the pot over night.

4. Next day, strain off the cinnamon stick, cloves and orange. Then pour the liquid into a large container, Add remaining water (12 cups) and the sugar.

5. Stir until sugar fully dissolves, then cover and let it sit for at least 2 days.

6. By the end of day 2, the Mauby will ripen (ferment) and be ready to drink.

7.

Serve over ice or chilled. 3 cups brown sugar or more to taste ½ orange + peel 16 cups water