Questions

Read each question carefully. Draw a heavy black line through the letter (A, B, C or D) which is near the answer you choose.

1. How much mauby bark is needed for the recipe? A) 3 cups B) ½ cup C) 15 grams D) ) ½ tsp

2. How much water is needed to start the boiling process? A) 3 cups B) 4 cups

C) 12 cups D) 16 cups

3. What is the second stage of the recipe?

A) Stir until sugar fully dissolves, then cover and let sit for at least 2 days. B) After 15 minutes remove from the heat and let the liquid rest in the pot over night.

C) Reduce the heat to medium and let the liquid simmer for about 15 minutes. D) Add 4 cups of water, mauby bark, cinnamon stick, cloves and the ½ of an orange (skin on) to a pot and boil.

4. Which is the best reason for allowing the liquid in the pot over night? A) To allow it to cool.

B) To allow the sugar to dissolve in it.

C) To make the liquid evaporate.

D) To make the liquid get all the flavours.

5. All of these are used in the process A) parching

C) boiling

B) straining D) pouring

Goodbye boys and girls!